heal

Gourmet superfoods

ORGANIC MUSHROOM POWER BREAD

This delicious and specially designed nutrient-dense grain and gluten free loaf is created by Camilla Andersson, crafted for deep nourishment and bold rich flavor. It has a soft, rich, earthy, nutty crumb and a golden, crunchy crust topped with sesame and poppy seeds.

Infused with our special proprietary blend of 10 organic adaptogenic mushrooms — each carefully selected for their bio availability and unique support of focus, immunity, energy, and resilience.

Backed by science and tradition, this blend enhances nutrition for a vibrant life

Lion’s Mane — contains hericenones and erinacines, studied for their role in supporting nerve growth factor (NGF), focus, memory and mood balance.

Turkey Tail — rich in polysaccharopeptides (PSK, PSP), known for their immune-modulating and prebiotic properties that support gut health.

Reishi — contains triterpenes and beta-glucans, traditionally used to support immune resilience, relaxation, and sleep quality.

Shiitake — provides eritadenine and lentinan, compounds studied for their roles in cholesterol balance and immune support.

Cordyceps — contains cordycepin and adenosine derivatives, traditionally used for energy, stamina, and respiratory vitality.

Chaga — naturally high in polyphenols and betulinic acid, rich in antioxidants that support immune and liver health.

Maitake — abundant in beta-glucans, studied for their potential role in blood sugar balance and metabolic health.

Mesima — valued in Asian traditions, contains beta-glucans and other bioactive polysaccharides that support immunity and resilience.

Oyster — naturally contains lovastatin and prebiotic fibers, studied for heart health, circulation, and metabolic support.

Wood Ear — contains anticoagulant polysaccharides and fiber, traditionally used to support healthy circulation and digestion.

Organic
Grain-Free
Gluten-Free
Vegan
Gum free
Additive free
Seed oil free
Lectin-Free
Keto-Friendly
AIP-Compatible

heal

Gourmet superfoods

ORGANIC MUSHROOM POWER BREAD

This delicious and specially designed nutrient-dense grain and gluten free loaf is created by Camilla Andersson, crafted for deep nourishment and bold rich flavor. It has a soft, rich, earthy, nutty crumb and a golden, crunchy crust topped with sesame and poppy seeds.

Infused with our special proprietary blend of 10 organic adaptogenic mushrooms — each carefully selected for their bio availability and unique support of focus, immunity, energy, and resilience.

Backed by science and tradition, this blend enhances nutrition for a vibrant life

Lion’s Mane — contains hericenones and erinacines, studied for their role in supporting nerve growth factor (NGF), focus, memory and mood balance.

Turkey Tail — rich in polysaccharopeptides (PSK, PSP), known for their immune-modulating and prebiotic properties that support gut health.

Reishi — contains triterpenes and beta-glucans, traditionally used to support immune resilience, relaxation, and sleep quality.

Shiitake — provides eritadenine and lentinan, compounds studied for their roles in cholesterol balance and immune support.

Cordyceps — contains cordycepin and adenosine derivatives, traditionally used for energy, stamina, and respiratory vitality.

Chaga — naturally high in polyphenols and betulinic acid, rich in antioxidants that support immune and liver health.

Maitake — abundant in beta-glucans, studied for their potential role in blood sugar balance and metabolic health.

Mesima — valued in Asian traditions, contains beta-glucans and other bioactive polysaccharides that support immunity and resilience.

Oyster — naturally contains lovastatin and prebiotic fibers, studied for heart health, circulation, and metabolic support.

Wood Ear — contains anticoagulant polysaccharides and fiber, traditionally used to support healthy circulation and digestion.

Organic
Grain-Free
Gluten-Free
Vegan
Gum free
Additive free
Seed oil free
Lectin-Free
Keto-Friendly
AIP-Compatible